Abrielle Food & Drink Menus
Inspired by the western coast of the Mediterranean, from Southern France to Italy and Spain.
Dinner
Sunday - Wednesday | 5:00pm - 10:00pm
Thursday - Saturday | 5:00pm - 11:00pm
Special Menus
Chef's Menu
Let us cook for you | All female owned wineries
Wine Pairings
Pre-Theatre, 2 Course
Monday-Sunday, 5:00-6:45pm
Along the Coast, Raw
Oysters
East coast, white wine mignonette, fermented hot sauce
Hamachi Crudo
Ravigote, lemon gel, red radish, salmon roe
Scallop Crudo
Fermented jalapeño, kohlrabi, green apple, charcoal oil
Tuna
Bluefin, horseradish, grapes, mint, toasted almonds
Along the Coast
Semolina & Olive Oil Bread
Fermented butter
Olives
Marinated Mediterranean olives
Pumpkin Seed Trempette
Piquillo pepper dip, sesame, hand made flat bread
Burrata
Red endive, treviso jam, chermoula, Sicilian DOP extra virgin olive oil
Foie Gras
Brioche, tomato jam, hazelnut
Halloumi
Carrot purée, honey, pistachio, pickled kumquat
Fried Eggplant
Brown butter honey, goat's yogurt
Wagyu Carpaccio
Charred green onion, pickled mushrooms, sourdough, Grana Padano
From the Sea
Lobster Pasta
Guanciale, Calabrian chilli oil, pangrattato
Octopus
Caponata, pine nuts, blackcurrant
Whole Sea Bream
Spanish sofrito, lemon, smoked paprika oil
Steelhead Trout
Garlic scapes, peas, beurre blanc
Seared Scallops
Cauliflower purée, sourdough croutons, spinach, oyster foam
From the Land
Charcoal Grilled Chicken
Half chicken, romesco, caraflex cabbage, pickled pearl onion relish, nasturtium
Mushroom Agnolotti
Grana Padano, pecorino cream, pangrattato, saba | Add black truffle 12
Wagyu Steak
Charcoal-grilled, caramelized cabbage purée, cipollini onion, black garlic, red wine jus
Braised Short Rib
Green asparagus, pea gel, velouté, spinach
Iberico Pork
Pork chop, chilli orange paste, compressed pear, salsify foam
Lamb Chops
Charcoal grilled, celeriac, spinach purée, shaved fennel, morels
From the Garden
Endive Wedge
Candied walnuts, aged Manchego, orange & sherry vinaigrette
Cauliflower
Heirloom cauliflowers, pine nuts, eggplant aioli, mint, basil
Heirloom Carrots
Charcoal-roasted, goat's yogurt foam, dukkha, maple syrup
Charred Broccolini
Lemon marmalade, zest
Patatas Bravas
Bravas sauce, garlic aioli
Dessert
Raspberry Tart
Pistachio, rose water, goat's yogurt
Summer Mango
Confit, sorbet, ganache, lemon meringue
Coffee Chocolate Ganache
Almonds, dark & milk chocolate, coffee foam, cocoa bits
Brunch
Saturday, Sunday & Holidays | 9:00am - 2:30pm
Prix Fixe
Prix Fixe
Choice of pastry, choice of main, unlimited mimosas
Brunch
French Pastry
Pain au chocolat or croissant (baked fresh every morning, limited daily)
Breakfast Loaves
Rotating house made morning loaves
The Sutton Breakfast
Two eggs any style, thick cut bacon or lamb sausage, crispy potatoes, sourdough, Mediterranean salad
Benedict
Pain au lait, asparagus, avocado, harissa hollandaise, dukkah
Short Rib Benedict
Pain au lait, pickled chilli, braised short rib, harissa hollandaise, dukkah
Baked Eggs
Two eggs, peppers, tomato, manchego, parsley, freshly baked flatbread
Cibir
Goat’s yogurt, poached eggs, chili oil, freshly baked flatbread
Abrielle Parfait
Greek yogurt, rosewater, berries, granola
Avocado Tartine
Basil ricotta, pickled pearl onions, sourdough, salade verte
Abrielle’s Burger
Brioche bun, smoked mozzarella, pickled fennel, tomato jam, french fries
Steak and Eggs
Two sunny side up eggs, 6oz Ontario beef bavette, salsa verde, crispy potatoes
Chicken & Crepes
Pickled fennel, mint, basil, whipped brown butter, spiced honey
French Toast
Brioche, white chocolate & cherry ganache, berries, pine nuts, lemon ricotta ice cream
Additions
Breakfast
Monday - Friday | 7:30am - 10:30am
Early Bird
Early Bird
The Sutton Breakfast
Breakfast
The Sutton Breakfast
Two eggs any style, thick cut bacon or lamb sausage, crispy potatoes, sourdough, Mediterranean salad
Avocado Tartine
Basil ricotta, pickled pearl onions, sourdough, salade verte
Baked Eggs
Two eggs, peppers, tomato, parsley
Cibir
Lemon garlic yogurt, poached eggs, chili oil, freshly baked flatbread
French Toast
Brioche, white chocolate & cherry ganache, berries, pine nuts, lemon ricotta ice cream
Abrielle Parfait
Greek yogurt, rosewater, berries, granola
Additions
Beverages
Espresso
Macchiato
Cortado
Americano
Cappuccino
Flat White
Latte
Selection of Teas
Fresh Juices
Orange | Grapefruit | Apple
Lobby Lounge
Daily | From 5:00pm
Lounge Menu
Olives
Marinated Mediterranean olives
Oysters
East coast, white wine mignonette, fermented hot sauce
Wagyu Carpaccio
Charred green onion, pickled chanterelles, sourdough, grana padano
Endives
Candied walnuts, aged manchego, orange & sherry vinaigrette
Burrata Toast
Sourdough, chermoula, cherry tomatoes, vincotto
Abrielle's Burger
Brioche bun, smoked mozzarella, pickled fennel, tomato relish, french fries
Steak
8oz Ontario beef bavette, salsa verde, beef jus, french fries
French Fries
Herb aioli
Happy Hour
Daily from 3:00pm - 6:00pm and 9:00pm - close
Food Menu
Olives
Marinated Mediterranean olives
Oysters
Half dozen, east coast, white wine mignonette, fermented hot sauce
Fried Eggplant
Brown butter honey, goat’s yogurt
Wagyu Carpaccio
Charred green onion, pickled chanterelles, sourdough, grana padano
Burrata Toast
Sourdough, chermoula, cherry tomatoes, vincotto
Abrielle Sliders
Brioche bun, smoked mozzarella, pickled fennel, tomato jam
French Fries
Herb aioli
Bar Menu
Classic Cocktails
Gin or vodka martini | Margarita | Old Fashioned | Espresso Martini | Negroni
Wines by the Glass
Sauvignon Blanc, Stoneleigh 'Latitude', 2024, Marlborough, New Zealand | Tempranillo, Campo Viejo 'Reserva', 2022, Rioja, Spain
Draught
Peroni 5.2% | Madri 4.6%
Spirits
Absolut | Beefeater | Altos Plata Blanco | J.P. Wiser's | Havana Club 3 | Casamigos +4
Cocktails & Beer
Beer
Peroni Nastro Azzurro
5.2% Lager • 18oz
Madrí Excepcional
4.6% Lager • 18oz
Peroni Nastro Azzurro 0.0%
330ml
Heineken IPA
5% IPA • 330ml
Pearson Express
Henderson Brewing • 6.5% IPA • 473ml
Jungle of Love
Pink Guava & Orange Sour • 5.4% • 473ml
Best Amber Ale
Henderson Brewing • 5.5% • 473ml
Cosmic Cream Ale
Cameron's • 5% • 473ml
Signature Cocktails
Aegina
Altos Plata Blanco tequila, absinthe, yuzu sake, cucumber, lime, egg whites, habanero tincture
Malta
Beefeater gin, rose vermouth, Campari, Aperol, lavender bitters
Patmos
Wiser's, Amaro Nonino, cantaloupe, ginger, honey, lime
Menorca
Havana Club 3, Limoncello, Strega, St. Germain, lemon
Abrielle Espresso Martini
St-Rémy XO, Averna, Licor 43, Kahlúa, espresso, grated nutmeg
The Coast (Non Alcoholic)
Smoked agave, lychee, pineapple, tajín
Without Consequence (Non Alcoholic)
Roots Divino, lemon, spiced syrup, foam
Wine
Our wine list celebrates exceptional vineyards and female winemakers from around the world.
Bubbles by the Glass
Available by the glass.
White Wine by the Glass
Available by the glass.
Orange & Rosé Wine by the Glass
Available by the glass.
Red Wine by the Glass
Available by the glass.
Bubbles
Available by the bottle.
Orange & Rosé
Available by the bottle.
White Wine
Available by the bottle.
Red Wine
Available by the bottle.
Inspired by the Mediterranean Coast
Our menus explore the flavours of Southern France, Italy and Spain, bringing together seasonal ingredients, coastal influences and a carefully curated wine programme featuring female winemakers, owners and estate holders from around the world.